Get Started with Private Labelling

As the makers of Albert's Meats, Green Valley Packing has the ability to be your private label producer. You can choose from many of our Fully Cooked Sausage products such as Kielbassi, Smoked Sausage, Andouille, Bone-in and Boneless Hams to label as your own.

Our Production Department can custom blend to your current formula or develop a new one for you. We have state of the art abilities to do exact weight and exact length sausage fully cooked or raw. We can custom size your boneless hams, whole, half or even ham quarters.

Why should you choose Albert’s as your private label provider?

At Albert’s Meats our goal is to be a producer that creates products that your customers love and will continue to come back for every time.

We choose to set our products apart from our competitors through freshness, flavor and overall quality. This is why our customers are always coming back to buy our products.