White Beans with Spinach and Albert’s Kielbasa

White Beans with Spinach and Albert’s Kielbasa is one recipe you will go-to time and time again. With it’s filling white beans and kielbasa, you’ll not be hungry an hour after eating this meal. And it’s a sneaky way of getting some much needed greens in your kids’ diets.

Give this hearty meal a try and you will be glad you did!

  • (1) 14 oz package of Albert’s Meats Polska Kielbasa
  • 2 cups chicken broth
  • 2 cloves of garlic
  • 1 tsp dried oregano
  • 1 Tbs olive oil
  • 2 cups Cannellini beans*
  • 2 medium tomatoes, diced small equaling ~1 cup
  • 6 cups baby spinach leaves
  • Pepper to taste

*If using dry beans, soak them over night in hot water with lid on. In the morning, rinse them and continue with the recipe.

  1. Cook the kielbasa in skillet over medium heat to sear it on all sides.
  2. Slice the cooked kielbasa into chunks and add it to the beans.
  3. Pour chicken broth and garlic into a large pot; bring to a simmer on medium high heat.
  4. Add the oil, oregano, tomatoes, kielbasa and beans; stir.
  5. Heat through until the beans are tender (approximately an hour).
  6. Once beans are tender, add the spinach and cook just until the leaves are wilted.
  7. Stir and sprinkle cracked pepper on top.