This holiday season, dial up your dinnertime creativity with some new Holiday Ham recipes. If you feel like the basic Holiday Ham recipes are so last year, the following two recipes are perfect for bringing a little excitement to the table.

Flavorful and flexible, Holiday Ham gives you more options than traditional turkey dinners. Who knows: once your family finds the right recipe, they may never go back to turkey!

Ham In Cider

Ingredients:

1 fully-cooked Albert’s Meats Tavern Ham

4 cups sweet apple cider

1 cup brown sugar

2 teaspoons dry mustard

1 teaspoon ground cloves

2 cups white seedless raisins

Directions:

Place ham and cider in slow cooker. Cover, and cook on low for 8 hours. Remove ham from cider and place in baking pan. Make a paste of sugar, mustard, cloves and a little bit of hot cider. Brush over ham. Pour a cup of juice from the slow cooker into the baking pan, and stir in raisins. Bake at 375º for 30 minutes, until the paste has turned to glaze. Remove ham from oven and let cool 10 minutes, then serve.

Ham And Cabbage

 Ingredients:

1 fully-cooked Albert’s Meats Tavern Ham

1 medium-sized cabbage head, quartered

2 carrots, sliced

1 onion, sliced

2 potatoes, cubed

2 bay leaves

¼ cup water

Salt and pepper to taste

Directions:

Place sliced vegetables in bottom of slow cooker. Place ham on top. Pour in water and add desired amount of salt and pepper. Cover, and cook on low for 8 to 10 hours. Remove from slow cooker and allow to cool 10 minutes, then serve.