Jambalaya with Albert’s Meats Kielbasa and Chicken

This a great family friendly recipe using Albert’s Meats Kielbasa, especially if you are looking for a little Louisiana flare in your next meal.


  • 1 large can Tomato sauce
  • 6 cups Chicken broth from simmered chicken wings
  • 6 whole chicken wings, meat separated
  • 14oz pkg. Albert’s Meats Polska Kielbasa cut up
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • Pepper
  • Salt
  • 2 tablespoons chopped garlic
  • onion powder
  • parsley
  • basil
  • creole spice
  • 1.5 cups brown long grain rice


  1. Simmer 6 full chicken wings in water until wings are fully cooked. Pull from water , let cool and pull meat from bones.
  2. Add 1 lg. can tomato sauce and chicken broth from the simmered wings to pot, turn on low.
  3. Add chopped onion, cut up green, red, yellow, orange peppers, garlic, basil, onion powder, creole spice, salt, pepper, parsley ( no set amounts, be creative and trust yourself)
  4. Slice Albert’s Meats kielbasa into half inch or quarter size pieces, fry in a skillet and brown both sides. Next, cut each piece of Albert’s Meats kielbasa into 4 or 6 pieces then add to the mixture.
  5. Add pulled chicken wing meat and stir.
  6. Add 1.5 cups brown long grain rice or rice of you choice to mix, stir and let gently simmer until rice is fully cooked.
  7. All done, ready to serve.