Albert’s Meats Country Sausage Casserole

This classic breakfast casserole isn’t just for breakfast! The whole family will enjoy a surprise breakfast-dinner and there won’t be any left-overs with this recipe; featuring Albert’s Meats Country Sausage.



  • 16 oz  Albert’s Meats Country Sausage
  • 1 chopped green onion
  • 2 cups shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 1 cup water
  • 1/2 cup milk
  • 1 package country gravy mix
  • 6 slices bread, cut into 1 inch cubes
  • 2 tablespoons melted butter (optional)
  • paprika to taste (optional)


  1. Preheat oven to 325º F
  2. Grease an 11×8 inch baking dish
  3. Brown sausage in a large skillet; drain fat
  4. Combine sausage with green onion and spread evenly across bottom of baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, sprinkle with paprika.
  5. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.