A great dish using Albert’s Kielbassi, it great for parties or if you just want to make great dinner one evening.
By Doris Fairchild
- 3 lb. Albert’s Kielbassi
- 15.5 oz. can crucshed pineapple
- 10.5 oz. jar chilli sauce
- 1 cup dark brown sugar
Cut up Kielbassi ¾ to1” pieces
Place in 9 x 13 pan .
Blend pineapple, chili sauce , brown sugar until smooth
Pour over kielbassi and Bake at 350 deg. for 1.5 hours then 425 deg. For 10 min.
Remove from oven and let cool to eat and enjoy!