Give Albert’s Meats Gourmet Frank Loaf a try this week and it will become a go-to dinner when your life is getting in the way. Even your pickiest eater will walk away full and happy at the end of this family dinner.
This twist on a classic is just the thing to entice your kids into eating dinner with no complaints. You might even get a compliment.
- 6 Albert’s Meats Franks
- 2 TBS sweet relish
- 1 cup baking mix
- 1/4 cup milk
- 1 tsp parsley flakes
- 1 egg
- Heat oven to 400 degrees. Grease 9x5x3 inch loaf pan. Split franks lengthwise, not cutting completely through. Fill each with about 1 teaspoon relish. (The relish may be replaced with strips of cheese, ketchup or mustard.)
- Mix remaining ingredients with fork; beat vigorously 30 seconds. Spread in loaf pan. Arrange hot dogs crosswise on dough in pan, curing slightly and pressing slightly to fit pan.
- Bake until bread is light brown, about 20 minutes.
- To serve, cut bread between franks.