If you love the flavor of those overpriced Italian Sausage sandwiches you get at the fair, then you will be head over heels with this recipe for Albert’s Crockpot Italian Sausage and Peppers. For a fraction of the price, you can feed your family AND have some left over for tossing with some pasta the next night.
This is an easy and delicious way to start your weekend morning! If you are strapped for time, you can cook the sausage the night before and then assemble the rest in the morning. (Because the hardest part of this recipe is browning the sausage! How easy is that?!)